In Crumbs, food writer Ben Mims invites home cooks on a delectable journey through cookie recipes from around the globe. This book features crumbly, crunchy, and chewy treats, including Snickerdoodles, Date-Filled Maamoul, and Cardamom Biscuits. Organized by region, each recipe begins with an intriguing origin story, followed by clear, step-by-step instructions and notes on variations. Beginners will find guidance on essential equipment and techniques, while experienced bakers will discover a wealth of tested and perfected recipes. Richly illustrated and user-friendly, Crumbs highlights dairy-free, gluten-free, vegetarian, and vegan options, with some recipes ready in 30 minutes or less.