{"product_id":"pickled","title":"Pickled","description":"\u003cp\u003ePickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen.\u003c\/p\u003e\n\u003cp\u003eWith imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all the classics – including variations for Sauerkraut and Kimchi – this is an inspirational way to add flavour bombs to any dish.\u003c\/p\u003e\n\u003cp\u003eFerments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. With this fresh package,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePickled\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteaches home cooks how to reap these health benefits while transforming their everyday meals with a lip-smacking assortment of traditional and modern pickled delights.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46735339487401,"sku":"10139","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8173\/files\/9781837836536.webp?v=1782985999","url":"https:\/\/thesupercool.com\/products\/pickled","provider":"TheSuperCool","version":"1.0","type":"link"}