A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

The Levant is a place with a wide palate of tastes embracing numerous cultures in the southeast corner of the Mediterranean, the 'fertile crescent' that was the cradle of civilisation. When it comes to the food of the region chickpeas, tahini, feta, halloumi, eggplant, bell peppers, zucchini, olives, pomegranates, mint, lemon, and yogurt are among the staple ingredients.